Tuna Patty

Thank you to our friends at St. Bernard’s for sponsoring this recipe!

4 servings — 10 minutes

Ingredients:

• 3 cans tuna, drained

• ½ cup corn meal

• 2 eggs

• Additional spices, as desired

• Lemon to taste

• Tartar sauce

Directions:

1. Add tuna, corn meal, and egg to mixing bowl. Add additional spices as desired.

2. Mix well.

3. Mold into a patty shape.

4. Fry in pan over medium heat for 3-5 minutes a side, until golden brown.

5. Serve warm.

6. Top with lemon juice and tartar sauce if desired.