Southwest Skillet

6 servings — 40 mins

Ingredients:

• 1 medium sweet potato, peeled & diced

• 1/4 cup water

• 1 can black beans, drained

• 1 can corn, drained

• 2 cups cooked rice

• 1 fajita spice packet

• Juice of 1 lime

• Shredded cheese, if desired

Directions:

1. Cook rice according to package directions. Set aside.

2. Add sweet potato to skillet with olive oil or butter. Sauté over medium heat for 8 minutes.

3. Add 1/4 cup water to skillet and cover with lid. Steam potatoes until tender, about 4 minutes.

4. Add black beans, corn, rice, spice mix, and lime juice to skillet. Stir well until combined.

5. Top with cheese and salsa if desired.

6. Enjoy warm!